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Sensory evaluation 712


 
Modulekode FST 712
Kwalifikasie Postgraduate
Fakulteit Faculty of Natural and Agricultural Sciences
Module-inhoud

Lectures: principles and applications of sensory evaluation. Types of panels, tests and test conditions and their functions. Selection and training of panelists for descriptive sensory evaluation. Instrumental sensory quality measurements. Statistical analysis and interpretation of data.
Practicals: Practical aspects and execution of sensory evaluation techniques, analysis and interpretation of data. 
Modulekrediete 10.00
NQF Level 08
Prerequisites No prerequisites.
Contact time 12 discussion classes, 6 practicals
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 1
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